Pasir Ris Central Creates Double Concept Food World

The Pasir Ris Central Hawker Centre, which will be operated by the NTUC Rich Diners Co-operative, will be seperated into 2 sections and the ground floor will consist of 20 cooked food stalls selling local popular traditional hawker food. FAREGROUND @ Upper Deck on the second floor will launch a new generation of hawkers, as well as Western or Chinese and Western food, or Italian, French or Japanese food. There are 22 booths on this floor.

In addition to the international food on the second floor, the dining atmosphere is more new. It will be transformed into a social space for friends and kindred to gather and chat. In addition to dining together, you could also relax with two drinks there.

In order to ensure that residents could enjoy food at reasonable prices and great quality, and at the same time allow hawkers to have a rational income to support his livelihoods, NTUC requires that each stall provide at least two affordable meals (Budget Meals) per day to ensure that residents could eat satisfactorily a meal.

Pasir Ris Central will inject new elements into local street food. In addition to providing local traditional hawker foods familiar to Chinese, it will also introduce trendy foods sought after by young people, becoming a paradise for the next generation of hawkers to show her new idea.

Pasir Ris Central, close to White Sand Park, there are in total 42 booths and 770 seats on the upper and lower floors. On the ground floor, local popular traditional hawker food will be sold; on the second floor, FAREGROUND @ Upper Deck will launch a new generation of hawkers who are keen on food. In addition to the international food, the dining environment is more modern.